Welcome to our roundup article on Tube Pans, a must-have kitchen accessory for all avid bakers! Discover the best tube pans in the market that promise even baking and flawless layer cakes. Dive in and elevate your baking experience with our top picks.
The Top 10 Best Tube Pans
- Chiffon Tube Pan for Angel Food Cakes (Champagne Gold) — BPA & PTFE Free — Indulge in perfection with the CHEFMADE 6-Inch Chiffon Tube Pan, featuring a removable loose bottom and non-stick coating for healthier and hassle-free baking.
- Mantouxixi 4 Mini Tube Pans for Delicious Baked Goods — Bake perfect, fluted tube cakes every time with the Mantouxixi 4 Pack Carbon Steel Mini Cake Pan — now suitable for toaster ovens and ideal for a variety of dessert recipes.
- Commercial Quality Angel Food Tube Pan with Silver-Kote Finish — Master the art of baking with LloydPans’ 10-inch Angel Food Tube Pan, featuring commercial-grade quality, Silver-Kote finish, and ease of use in the kitchen!
- 8" Nicole Home Collection Aluminum Tube Pan — Bake, store, or freeze with ease in the Aluminum 8" Nicole Home Collection Tube Pan, offering versatility and durability for 100 pans.
- Premium Nonstick 10" Tube Pan for Flawless Baking — Create beautiful and effortless baked goods with the Ballarini La Patisserie 10" Nonstick Round Tube Pan, featuring a durable CORTAN, PFOA-free nonstick coating and perfectly heated evenness.
- Wilton Fluted 6" Tube Pan for Perfect Pound Cakes — Bake perfect pound cakes or angel food cake every time with the durable, non-stick Wilton 6-inch Fluted Tube Pan.
- 10-Inch Non-Stick Fluted Tube Cake Pan for Bakeries — Experience non-stick baking success with the Jioko 10-inch Cake Pan, ideal for Bavarois, Brownies, Jellos, Flans, and Meatloaf creations.
- Portuguese Swirl Tube Cake Pan for Traditional Kugelhopf — Experience flawless baking and impeccable clean up with the USA Pan Swirl Tube Cake Pan, perfect for traditional Kugelhupf and any type of ring cake.
- Gurlideo Fluted Carbon Steel Tube Pans for Baking — Experience perfect cakes every time with the Gurlideo Fluted Cake Pans, featuring heavy-gauge steel construction, non-stick coating, and a versatile size for all occasions.
- Chloe’s Kitchen Mini Tube Pan Set — Elevate your baking game with Chloe’s Kitchen Mini Tube Pan Set, perfect for creating charming individual desserts and breakfast treats.
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Reviews
Chiffon Tube Pan for Angel Food Cakes (Champagne Gold) — BPA & PTFE Free
The CHEFMADE Angel Food Pan is a versatile baking companion, perfect for oven and Instant Pot cooking. With its impressive 4.5-star rating and 32 reviews, customers seem to be pleased with its performance.
This 6-inch pan features a removable loose bottom, ensuring effortless cake removal. The non-stick surface, coated in food-grade silicone, ensures no harm comes from high-temperature exposure. It’s even free of PTFE and PFOA.
This stylish pan adds a touch of elegance to any dessert and is a crowd pleaser for special occasions like Mother’s Day. With its sleek champagne gold color, it’s sure to become a staple in your kitchen. However, it isn’t dishwasher safe and requires hand washing.
Additionally, it’s manufactured in China. Overall, this CHEFMADE pan offers a safe, convenient, and stylish baking experience.
Mantouxixi 4 Mini Tube Pans for Delicious Baked Goods
Bring home the fun with Mantouxixi’s 4-pack of Mini Carbon Steel Cake Pans, designed for creating your favorite fluted tube cake designs. Crafted with high-quality carbon steel, these nonstick, black-coated molds offer excellent temperature resistance and even heating, making them perfect for all your baking needs, whether it’s for special occasions or your go-to, everyday dessert.
The nonstick coating simplifies cake removal, while the easy-to-clean design saves you time and energy. Mantouxixi’s versatile, space-saving cake pans are suitable for oven, refrigerator, and freezer storage, and are recommended for use with soft tools and mild detergent to maintain their durability.
With a working temperature of up to 446°F, these pans are oven safe and can create beautiful designs for a variety of desserts, such as angel food cakes, brownies, monkey bread, and more. So, whether you’re a seasoned baker or just starting out, Mantouxixi’s Mini Carbon Steel Cake Pans are the perfect addition to your kitchen.
Commercial Quality Angel Food Tube Pan with Silver-Kote Finish
Introducing the LloydPans Kitchenware Angel Food Tube Pan, perfect for creating those fluffy and light angel food cakes. With a 10.5-inch diameter, this pan offers a commercial-quality bake for even, consistent results. Its sturdy construction and high durability make it suitable for both home and professional use, as it’s even supplied to commercial bakeries.
This pan features an exclusive Silver-Kote finish which not only provides easy release but also adds to its long-lasting durability. Ideal for cakes and even some desserts, the pan’s 14-cup capacity allows you to make enough for a party or crowd.
Hand washing is recommended due to the pan’s delicate non-stick surface, and both PFOA and PTFE-free materials ensure a safe and healthy cooking experience. Lightweight at just 0.93 pounds, this pan is not only durable but also convenient to handle.
As with all products, there are some trade-offs. Although the product’s durability is impressive, the lack of a non-stick coating might make cake removal a bit more tricky. Nevertheless, the angel food tube pan offers a reliable baking experience and adds a touch of professionalism to any kitchen.
8" Nicole Home Collection Aluminum Tube Pan
During my search for a durable, oven-safe option to whip up my favorite baked goods, I stumbled upon the Aluminum 8" Angel Tube Pan from Nicole Home Collection. With 100 of these bad boys in a case, I was excited to give it a spin. The pan was perfect for storing, freezing, and even reusing after a round of baking.
The 8" size fit just right and the flat edges made it a breeze to transfer my creations from the oven to the cooling rack. I appreciated the sturdy aluminum material, which not only made the pan non-stick, but also retained heat efficiently. In my opinion, this pan was the ultimate addition to any baker’s arsenal.
However, I did encounter a slight drawback; the pans could get a bit tricky to clean after baked items were removed. But, overall, the Aluminum 8" Angel Tube Pan was a reliable and practical option for those seeking an affordable, durable, and versatile baking companion.
Premium Nonstick 10" Tube Pan for Flawless Baking
I’ve been using the Ballarini La Patisserie Tube Pan in my kitchen for a few weeks now, and I must say, it’s made quite the difference in my baking experience. This Italian-crafted nonstick pan comes with a multi-layer pre-coated CORTAN nonstick coating that’s not only effortless in terms of releasing baked goods, but it’s also PFOA heavy metal and nickel-free. Say goodbye to stubbornly stuck cakes or muffins that ruin the entire batch!
One of my favorite things about this pan is its ability to evenly heat the contents without any hot spots. I’ve noticed that my baked goods come out golden-brown and perfectly cooked every single time. The tailor-made thickness of the pan ensures optimal results in just the right ways. Plus, it’s oven-safe up to 450°F, making it versatile and suitable for various baking needs.
The pan is slightly smaller in dimensions than the average tube pan, but that just contributes to its high-quality build. It’s sturdy and durable, even after multiple uses in the oven. The best part? It’s dishwasher safe, but I highly recommend hand-washing to preserve its nonstick coating for longer durability.
Overall, the Ballarini La Patisserie Tube Pan has become a staple in my kitchen, and it’s made a significant difference in my baking. If you’re looking for a reliable and effortless baking experience, this pan is a great investment.
Wilton Fluted 6" Tube Pan for Perfect Pound Cakes
I have been using this Wilton 6" Fluted Tube Pan for quite some time now, and I must say that I’ve enjoyed the various sizes of treats it has helped me bake! With its heavy-gauge steel construction, it heats evenly, making sure that the little cakes inside come out perfect. The non-stick surface is a real lifesaver as it makes cleanup a breeze, and I’ve never had a problem with the cakes sticking to the pan.
However, I do wish that the size of the pan was more clearly stated on the product; I’ve encountered a few reviews from people who were expecting a larger pan and were disappointed when they received a smaller one. Despite this, I still recommend giving this pan a try if you’re looking for the perfect size for small-batch baking.
The pan is dishwasher safe, but for the best results, it’s recommended to hand wash it. I’ve found that using a gentle detergent works wonders in maintaining the finish and preventing any damage. Overall, this Wilton 6" Fluted Tube Pan has proven to be a reliable and versatile addition to my kitchen, and I believe it will do the same for anyone considering purchasing it.
10-Inch Non-Stick Fluted Tube Cake Pan for Bakeries
Introducing the Jioko 10-inch fluted tube cake pan, a versatile and stylish choice for your baking needs. With its non-stick surface, you can effortlessly create delicious desserts like Bavarois, brownies, jello, flan, and meatloaf. This pan is oven safe and freezer friendly, making it a convenient option for both hot and cold dishes.
Additionally, its rust-resistant design ensures that your pan will maintain its quality over time. Though this product may contain chemicals known to the State of California to cause cancer, it is still a popular and effective choice for bakers who appreciate its functional and aesthetic features.
Portuguese Swirl Tube Cake Pan for Traditional Kugelhopf
Recently, I ventured into creating a Kugelhopf, a classic German ring cake, in this Swirl Tube Cake Pan from USA Pan. The 9-inch pan had a unique ring design, perfect for producing the cake’s signature decorative pattern. However, what really caught my attention was the innovative aluminized steel construction — a mix of steel for strength and durability, and aluminum for superior heat conductivity. This combination enhanced my baking experience, offering even heating and ensuring that my confection turned out beautifully.
Upon first use, I appreciated the convenient and easy-to-follow recipe instructions provided by USA Pan. The nonstick silicone coating added an extra layer of convenience, ensuring my cake came out effortlessly with a beautiful finish. Its premium coating also made cleanup a breeze, saving me time in the kitchen.
To my delight, the pan withstood the intense baking time with ease, demonstrating remarkable quality. Although commercial-grade performance, this Swirl Tube Cake Pan proved versatile enough to accommodate more than just traditional yeast breads. In fact, I began using it for a variety of delightful ring-shaped pastries, showcasing its versatility and my newfound love for baking with this fantastic tool.
Gurlideo Fluted Carbon Steel Tube Pans for Baking
These Gurlideo fluted cake pans are a perfect addition to your baking arsenal. Crafted from heavy gauge steel, they ensure durability and won’t bend or warp, offering a high weight capacity.
The non-stick coating makes cleanup a breeze, and you’ll achieve excellent non-stick results with minimal oil. Ideal for daily cooking, family gatherings, or special occasions, these pans are oven safe under 450°F and dishwasher safe.
Make your cake experience effortless and enjoyable with these versatile fluted pans.
Chloe’s Kitchen Mini Tube Pan Set
I recently had the opportunity to try Chloe’s Kitchen’s 2-piece mini tube pan set. As a beginner in the world of baking, I was thrilled to try out their individual cake molds. The carbon steel and non-stick finish made it a breeze to use, allowing me to create an assortment of desserts without much hassle.
The highlight of this product is its non-stick surface. I was quite surprised at how easily the cakes came out, without any sticking or residue. The individual molds made it so easy to create and serve delicious cupcakes and mini cheesecakes to my friends and family.
On the downside, I did find that the pans were a bit on the small side, but this was not a deal-breaker for me. Overall, I was quite pleased with the quality of the pans, and the ease of use made it a great addition to my baking equipment.
Buyer’s Guide
A tube pan is a versatile baking pan that helps cook cakes and other desserts evenly. Designed with a tube that runs vertically through the center, heat is distributed uniformly for consistent results. If you’re in the market for a tube pan, consider the following factors to make the right choice.
Material
Tube pans are typically made from aluminum, stainless steel or cast iron. Aluminum pans are lightweight and heat quickly, delivering even baking. Stainless steel pans are durable and easy to clean but may require longer preheating times. Cast iron tube pans are heavy and offer even heat distribution but require seasoning and proper care.
Size and Capacity
When choosing a tube pan, consider the size you need. Most tube pans have a capacity ranging from 8 to 12 cups. Smaller pans are ideal for smaller cakes, while larger pans can accommodate layer cakes or bundt cakes. Ensure the pan fits in your oven and has enough space for the cake to rise without touching the sides of the pan.
Shape and Design
Tube pans come in various shapes and designs, including fluted, bundt, or round. Fluted pans have ridges along the sides, creating a decorative pattern on the finished cake. Bundt pans have a unique shape, often featuring a ring of handles on the bottom, and come with a non-stick coating. Round pans are simple and versatile, allowing you to create more classic cake designs. Consider your baking needs and preferences when selecting the shape and design.
Non-Stick Coating
A non-stick coating can make the pan easier to clean and release the baked good more easily. Both fluted and bundt tube pans often come with a non-stick coating, while standard round pans usually do not. If you prefer a non-stick tube pan, look for one with a high-quality coating that promotes even baking and prevents sticking.
FAQ
What is a tube pan?
A tube pan, also known as a Bundt pan or a tube Bundt pan, is a type of baking pan designed with a fluted or ridged interior, and has a tube-like center that extends upward from the base of the pan. This unique design allows it to bake cakes and other pastries with a hollow core, giving them a distinctive shape and texture.
Tube pans are typically made from aluminum or other lightweight, heat-conductive materials. They come in various sizes and shapes, allowing bakers to create a variety of desserts, including classic Bundt cakes, fruitcakes, and more. Tube pans are popular among bakers for their versatility, ease of use, and ability to produce attractive, professional-looking results.
What are the benefits of using a tube pan?
Using a tube pan offers several advantages over other baking pans. First, the porous surface of the pan allows the cake to bake evenly and prevents it from sticking to the pan. This results in a clean release, making it easier to remove the cake from the pan without damaging it. The hollow center of the tube also allows for better heat distribution, which ensures even baking and a more consistent texture throughout the cake.
Another benefit of a tube pan is its ability to create an eye-catching, unique shape for desserts. The ridges and flutes give cakes a distinctive, professional look, making them a popular choice for special occasions and celebrations. Additionally, tube pans are relatively easy to clean, as the fluted surface prevents batter from adhering to the pan.
What types of cakes can be made in a tube pan?
Tube pans can be used to bake a wide variety of cakes, including classic Bundt cakes, fruitcakes, sponge cakes, angel food cakes, and even layered cakes. The versatility of the pan allows bakers to experiment with different recipes and flavor combinations, creating unique and delicious desserts that can be enjoyed by all.
Some popular tube pan cakes include chocolate chip Bundt cake, carrot cake, red velvet cake, coffee cake, and zucchini bread. The possibilities are endless, and tube pans make it easy to create impressive desserts with minimal effort and time spent on cleaning up afterward. Bakers who enjoy experimenting in the kitchen will appreciate the versatility and ease of use offered by a tube pan.
What are some tips for using a tube pan?
To ensure the best results when using a tube pan, follow these tips:
- Properly grease and flour the pan to prevent sticking. This can be done by rubbing a thin layer of melted butter or vegetable oil onto the pan, followed by dusting it with flour or cocoa powder. 2) Use a cake batter that is not too thick or dense, as this can cause the cake to stick to the pan. 3) For layered cakes, make sure to level the batter before adding the next layer, as this will help prevent uneven baking and ensure a smooth finished surface.
- When baking, make sure the tube pan is placed on a level surface in the oven, as this will help ensure even baking. Also, avoid overfilling the pan, as this can cause the cake to overflow and create a mess. 5) Once the cake is finished baking, allow it to cool in the pan for a few minutes before turning it out onto a wire rack to cool completely. This will help prevent the cake from breaking or sticking to the pan.
Can a tube pan be used for savory dishes?
While tube pans are primarily used for baking cakes and other pastries, they can also be used for savory dishes. For example, tube pans can be used to make bread, cornbread, or even meatloaf. The hollow center and fluted surface of the pan can help create a tender, moist interior for these dishes, while the unique shape can add visual appeal to the finished dish.
When using a tube pan for savory dishes, make sure to grease and flour the pan properly, just as you would for a cake. Additionally, adjust the cooking time and temperature to suit the specific dish being prepared. With some experimentation and creativity, a tube pan can become an essential tool for bakers and cooks alike, adding versatility to their culinary repertoire.
How should I clean a tube pan?
Cleaning a tube pan is relatively easy, thanks to its fluted surface. After use, let the pan cool for a few minutes before gently running warm, soapy water over the pan’s interior and exterior. Use a soft sponge or cloth to remove any residual batter, being careful not to scratch the non-stick surface. Rinse the pan thoroughly, then dry it with a clean towel or paper towel.
For stubborn stains or burnt on residue, use a baking soda and water paste. Mix 2 tablespoons of baking soda with 1 cup of water, and apply the paste to the affected areas using a soft brush or cloth. Allow it to sit for a few minutes before rinsing the pan clean. For tougher stains, you may need to scrub with a soft sponge or cloth, but avoid using abrasive materials, as this can damage the non-stick surface.
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